I made this as a side dish for Thanksgiving, and it was so good I just made it again so I can eat it for a few days as an actual meal.

I pretty much followed these directions exactly. I used Johnsonville Three Cheese Italian Chicken Sausage, a pre-cubed container of butternut squash, dried sage and Boar’s Head goat cheese, so I have maximum laziness yet still delicious results.

Click here to see the recipe – it’s Butternut Squash Crack from pyjammy.com. (Her blog is cool in general if you have time to check it out – she has identical triplet boys.)

Here is a picture of how mine turned out: